Thank you for your patience. Won’t be long now…
Pages
Archives
- January 2022
- December 2021
- November 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- March 2020
- July 2019
- March 2019
- February 2019
- January 2019
- December 2018
- October 2018
- September 2018
- July 2018
- May 2018
- April 2018
- March 2018
- February 2018
- August 2015
- December 2014
- November 2014
- October 2014
- September 2014
Tags
Amy Jo Ehman Anne Simpson Arlene Paré baking beans boreal Bruce Rice Canadian cuisine Canadian culinary classics Chez 'Arabe chicken chili citrus cooking curling dee Hobsbawn-Smith Diane Schoemperlen farmers' markets feast food food writers food writing Forms of Devotion garden Grainews grass-fed beef Guy Vanderhaeghe half marathons handmade cooking handmade food home cooking honey hot weather home cooking Jan Zwicky kitchen kids Lake of Two Mountains Leaving Howe Island locavaore locavore locavore; seasonal cooking; sustainable food; dee Hobsbawn-Smith; latkes; shoestring cooking; prairie food; locavore; sustainable food; prairie food; Saskatchewan food; dee Hobsbawn-Smith; Canadian cuisine; marathons Margaret Atwood MFK Fisher Miche Genest Michele Genest Mireille Silcoff Patrick Lane Phil Hall plain brown book Poetry & Fiction prairie fare prairie food preserving pulses Rebecca Solnit running Sadiqa de Meijer Saskatchewan Saskatchewan food Saskatoon Public Library scratch cooking scratch cooking; grass-fed beef; locavore; Saskatchewan peasant cooking; prairie fare; dee Hobsbwan-Smith; root vegetables; cooking with wine; culinary techniques seasonal cooking Shon Profit soup Stone Mattress Sue Goyette sustainable food Trevor Herriot wild-caught fish wild salmon Writer in Residence Yann Martel yum!
dee Hobsbawn-Smith, writer · writer, poet, local foods advocate
dee Hobsbawn-Smith, writer 