Heather’s Smoked Bacon Andrew’s Pork Rillettes dee’s Duck Two Ways: Confit and Rillettes Dominique Moussu’s Pâté de Lapin aux Pruneaux Quatre Epices Dee’s Chicken Liver Pâté with Cognac and Figs Tasty Charcuterie Recipes Here are...
Savour Life magazine BOOK REVIEW Foodshed: An Edible Alberta Alphabet by C.J. Katz Wednesday, May16, 2012 Journalist, chef, poet and storyteller, dee Hobsbawn-Smith has taken on the monumental task of travelling the province of Alberta, speaking with producers, chefs...
Literary, Local, On The Road Foodshed a great look at Alberta farms The Grande Prairie Daily Herald Tribune By Alexis Kienlen May 6th, 2012 I love it when I read a book that makes me excited. It’s a great thing when I read a book and feel enthused, eand ready to learn...
Foodshed wins at High Plains book awards 28 MARCH, 2016 AstronomyLifeSociety Dee Hobsbawn-Smith has become the first Saskatchewan writer to win a prize at the High Plains Book Awards. Her fifth book, Foodshed: An Edible Alberta Alphabet, won the culinary award at the...
Among the Untamed Danceland Diary Bread & Water Jeanne Dark Comes of Age What Can’t Be Undone Wildness Rushing In Foodshed Shop Talk The Curious Cook At Home The Quick Gourmet Skinny Feasts Skinny Feasts Out of Print “[Skinny Feasts is] an informative and quirky...
