Chicken, Cooking Corner, cooking methods, Recipes
Tasty Spatchcocked Chicken First appeared in Grainews on 4 January 2022 From The Food Lab by J. Kenji López-Alt. Butterflying equalizes the cooking time needed for breast meat and legs. Serves 4 1 whole chicken, 3-4 lb. 1 t. kosher salt for dry-brining plus more for... 
baking, chocolate, Cooking Corner, Recipes, sourdough, Uncategorized
Tasty Sourdough Chocolate Cake First appeared in Grainews on 3 November 2020 When I couldn’t visit friends willing to adopt my sourdough starter extras and couldn’t stand the idea of tossing out the discard when I made bread, I went hunting for ways to use up my... 
baking, Cooking Corner, Recipes
Tasty Sourdough Bread Three ingredients. Magic. This is days in the making, but worth the wait. For best flavour, use locally raised flours. (I use Red Fife flour for no more than one-fourth of my total flour.) I use a scale (in metric) when I make bread for the best... 
cold weather cooking, cooking methods, kitchen garden, roasting
Tasty Sheet Pan Supper First appeared in Grainews on 2 February 2021 This supper has endless variations, and is ideal for all of us who adore vegetables. I use it to cook up a variety of vegetable dishes simultaneously, with or without a protein roasting on top.... 
Cooking Corner, cooking methods, dog food, kitchen garden, Recipes, roasting
Tasty Roasted Winter Vegetables First appeared in Grainews on 13 March 2020 If you are feeding your dog and counting calories on Fido’s behalf, you may wish to roast a separate pan of vegetables without oil or onions/garlic for your mutt. Regardless of who will eat...