That’s me in 1993, in front of my restaurant, Foodsmith, in Calgary.
My first book was published in 1997.
From Foodshed to Skinny Feasts, 1997-2012.
Advertisements
Culinary books
Pages
Archives
Advertisements
Tags
Amy Jo Ehman Anne Simpson Arlene Paré baking baking with butter beans boreal Bruce Rice cambium Canadian cuisine Chez 'Arabe chicken chili cookies cooking crafts Craftsy creative nonficton curling curry dee Hobsbawn-Smith Diane Schoemperlen feast food Food Network food writers food writing Forms of Devotion Grainews grass-fed beef Guy Vanderhaeghe gymkhana half marathons honey Jan Zwicky kitchen science knife skills Lake of Two Mountains Leaving Howe Island lemon locavore marathons Margaret Atwood Meeru Dalwala MFK Fisher Miche Genest Michele Genest Mireille Silcoff Patrick Lane Phil Hall plain brown book Poetry & Fiction porcupines prairie food pulses Rebecca Solnit rhubarb rosemary running rural living Sadiqa de Meijer Saskatchewan Saskatoon Public Library scratch cooking spring fruit Stone Mattress Sue Goyette sustainable seafood The Curious Cook at Home Trevor Herriot Vikram Vij wild-caught fish wild salmon Writer in Residence Yann Martel
dee Hobsbawn-Smith, writer · writer, poet, local foods advocate
