That’s me in 1993, in front of my restaurant, Foodsmith, in Calgary.
My first book was published in 1997.
From Foodshed to Skinny Feasts, 1997-2012.
Culinary books
Tags
Amy Jo Ehman Anne Simpson Arlene Paré baking beans boreal Bruce Rice Canadian cuisine Canadian culinary classics Chez 'Arabe chicken chili citrus cooking curling dee Hobsbawn-Smith Diane Schoemperlen farmers' markets feast food food writers food writing Forms of Devotion garden Grainews grass-fed beef Guy Vanderhaeghe half marathons handmade cooking handmade food home cooking honey Jan Zwicky kitchen kids Lake of Two Mountains Leaving Howe Island locavaore locavore locavore; seasonal cooking; sustainable food; dee Hobsbawn-Smith; latkes; shoestring cooking; prairie food; locavore; sustainable food; prairie food; Saskatchewan food; dee Hobsbawn-Smith; Canadian cuisine; marathons Margaret Atwood MFK Fisher Miche Genest Michele Genest Mireille Silcoff Patrick Lane Phil Hall plain brown book Poetry & Fiction prairie fare prairie food preserving pulses Rebecca Solnit running Sadiqa de Meijer Saskatchewan Saskatchewan food Saskatoon Public Library scratch cooking scratch cooking; grass-fed beef; locavore; Saskatchewan peasant cooking; prairie fare; dee Hobsbwan-Smith; root vegetables; cooking with wine; culinary techniques seasonal cooking Shon Profit soup Stone Mattress Sue Goyette sustainable food Trevor Herriot Vikram Vij wild-caught fish wild salmon Writer in Residence Yann Martel yum!
dee Hobsbawn-Smith, writer · writer, poet, local foods advocate
