Sourdough Bread

Sourdough Bread

Tasty Sourdough Bread Three ingredients. Magic. This is days in the making, but worth the wait. For best flavour, use locally raised flours. (I use Red Fife flour for no more than one-fourth of my total flour.) I use a scale (in metric) when I make bread for the best...
Rhubarb-Raspberry Pie

Rhubarb-Raspberry Pie

Tasty Rhubarb-Raspberry Pie First appeared in Grainews on 27 March 2018 Rhubarb is nicknamed “pie plant.” The first fruit to emerge from the spring garden, it is the ideal tonic for palates jaded by winter, and it’s incredibly prolific. Turn some of last year’s...
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