baking, Cooking Corner, fruit, kitchen garden, Recipes
Tasty Summer Cobbler with Buttermilk Crust First appeared in Grainews in September 2019 After making this favourite almost daily in my restaurant, Foodsmith, I now take this freezer-friendly cobbler to potlucks, year in and year out. In the summer, I use fruit fresh... 
baking, chocolate, Cooking Corner, Recipes, sourdough, Uncategorized
Tasty Sourdough Chocolate Cake First appeared in Grainews on 3 November 2020 When I couldn’t visit friends willing to adopt my sourdough starter extras and couldn’t stand the idea of tossing out the discard when I made bread, I went hunting for ways to use up my... 
baking, Cooking Corner, Recipes
Tasty Sourdough Bread Three ingredients. Magic. This is days in the making, but worth the wait. For best flavour, use locally raised flours. (I use Red Fife flour for no more than one-fourth of my total flour.) I use a scale (in metric) when I make bread for the best... 
baking, Cooking Corner, fruit, kitchen garden, Recipes
Tasty Rhubarb-Raspberry Pie First appeared in Grainews on 27 March 2018 Rhubarb is nicknamed “pie plant.” The first fruit to emerge from the spring garden, it is the ideal tonic for palates jaded by winter, and it’s incredibly prolific. Turn some of last year’s...