beef, Cooking Corner, grilling, Recipes, red meat, roasting
Tasty Korean-Style Flank Steak First appeared in Grainews on 13 February 2018 Flank is almost entirely lean, with a very pronounced grain; if mishandled, it falls into the “tough old boots” category of a ruined piece of meat. Avoid that by long marination, then... 
beef, chinese, Cooking Corner, ginger, Recipes
Tasty Ginger Beef First appeared in Grainews on 12 July 2022 In this version, I dip strips of flank steak in batter, then shallow panfry them in hot oil. If that sounds too messy or caloric, roast or grill the flank, slice it against the grain, then dress it with the...