Chicken, Cooking Corner, cooking methods, Recipes
Tasty Spatchcocked Chicken First appeared in Grainews on 4 January 2022 From The Food Lab by J. Kenji López-Alt. Butterflying equalizes the cooking time needed for breast meat and legs. Serves 4 1 whole chicken, 3-4 lb. 1 t. kosher salt for dry-brining plus more for... 
Chicken, cooking methods, fruit, kitchen garden, preserving
Tasty Chicken Tagine with Olives and Preserved Lemons First appeared in Grainews in March 2020 Preserved Lemons Preserved lemons are a classic Mediterranean condiment. They are wondrous added to prawns, grilled fish, stews or tagines, roasted potatoes, bowls of... 
Chicken, Cooking Corner, Recipes, South Asian
Tasty Butter Chicken First appeared in Grainews in November 2018. Countless cooking school students made this dish in class during the years I taught at The Cookbook Co Cooks in Calgary. That kind of testing makes it close to goofproof. Serve this luscious dish with...