chinese, cold weather cooking, Cooking Corner, noodles, pork, Recipes
Tasty Dee’s Ramen-style Eastern Noodle Soup First appeared in Grainews on 5 February 2019 Chinese char siu is pork roasted with a tangy, often-sweet sauce. The Japanese version is pork belly too, braised or roasted. Why pork belly? Fat content, which translates into... 
beef, chinese, Cooking Corner, ginger, Recipes
Tasty Ginger Beef First appeared in Grainews on 12 July 2022 In this version, I dip strips of flank steak in batter, then shallow panfry them in hot oil. If that sounds too messy or caloric, roast or grill the flank, slice it against the grain, then dress it with the...