Chicken, Cooking Corner, cooking methods, Recipes
Tasty Spatchcocked Chicken First appeared in Grainews on 4 January 2022 From The Food Lab by J. Kenji López-Alt. Butterflying equalizes the cooking time needed for breast meat and legs. Serves 4 1 whole chicken, 3-4 lb. 1 t. kosher salt for dry-brining plus more for... 
cold weather cooking, cooking methods, kitchen garden, roasting
Tasty Sheet Pan Supper First appeared in Grainews on 2 February 2021 This supper has endless variations, and is ideal for all of us who adore vegetables. I use it to cook up a variety of vegetable dishes simultaneously, with or without a protein roasting on top.... 
Cooking Corner, cooking methods, dog food, kitchen garden, Recipes, roasting
Tasty Roasted Winter Vegetables First appeared in Grainews on 13 March 2020 If you are feeding your dog and counting calories on Fido’s behalf, you may wish to roast a separate pan of vegetables without oil or onions/garlic for your mutt. Regardless of who will eat... 
Cooking Corner, cooking methods, kitchen garden, preserving, Recipes
Tasty Roasted Tomato Sauce First appeared in Grainews on 21 September 2021 This “oven-queen’s special” minimizes splatter and mess while producing a sauce bursting with fresh tomato flavour. One “quarter sheet” baking pan (about 13” x 18”) makes 6-8 cups of sauce. For... 
cold weather cooking, Cooking Corner, cooking methods, Recipes
Tasty dee’s Quick Puff Pastry First appeared in Grainews on 25 August 2020 When I make pastry to top savoury dishes like stew, I sometimes use equal parts of butter and good lard. For sweet dishes like fruit, I use all butter all the time. Makes enough for 6 small... 
Chicken, cooking methods, fruit, kitchen garden, preserving
Tasty Chicken Tagine with Olives and Preserved Lemons First appeared in Grainews in March 2020 Preserved Lemons Preserved lemons are a classic Mediterranean condiment. They are wondrous added to prawns, grilled fish, stews or tagines, roasted potatoes, bowls of...