canadiana, chocolate, desserts
Tasty Susan Mendelson’s Nanaimo Bars Adapted from The CanLit Cookbook, compiled by Margaret Atwood in 1987. made these as a birthday gift for my nephew. Susan will forgive me for doubling the cocoa, deepening the custard centre, and sprinkling Maldon salt on top!... 
Cooking Corner, cooking methods, desserts, hot weather cooking, kitchen garden, Recipes
Tasty Vanilla Ice Cream & Variants First appeared in Grainews on 13 July 2021 To venture beyond “plain vanilla”, flavour this with the spices that make up gingerbread cookies and cake. Or add chocolate ganache (melted chocolate and cream), caramel, or toasted...