baking, Cooking Corner, fruit, kitchen garden, Recipes
Tasty Summer Cobbler with Buttermilk Crust First appeared in Grainews in September 2019 After making this favourite almost daily in my restaurant, Foodsmith, I now take this freezer-friendly cobbler to potlucks, year in and year out. In the summer, I use fruit fresh... 
baking, Cooking Corner, fruit, kitchen garden, Recipes
Tasty Rhubarb-Raspberry Pie First appeared in Grainews on 27 March 2018 Rhubarb is nicknamed “pie plant.” The first fruit to emerge from the spring garden, it is the ideal tonic for palates jaded by winter, and it’s incredibly prolific. Turn some of last year’s... 
Chicken, cooking methods, fruit, kitchen garden, preserving
Tasty Chicken Tagine with Olives and Preserved Lemons First appeared in Grainews in March 2020 Preserved Lemons Preserved lemons are a classic Mediterranean condiment. They are wondrous added to prawns, grilled fish, stews or tagines, roasted potatoes, bowls of... 
Cooking Corner, fruit, kitchen garden, preserving, Recipes
Tasty Apricot Vanilla Bean Jam First appeared in Grainews on 23 August 2022 Vanilla’s floral notes are a warm counterpoint to the sweet-tart nature of apricots. Alternatively, add lemon zest; or, if you like the lemony-floral nature of coriander, finely grind some...