chinese, cold weather cooking, Cooking Corner, noodles, pork, Recipes
Tasty Dee’s Ramen-style Eastern Noodle Soup First appeared in Grainews on 5 February 2019 Chinese char siu is pork roasted with a tangy, often-sweet sauce. The Japanese version is pork belly too, braised or roasted. Why pork belly? Fat content, which translates into... 
cold weather cooking, cooking methods, pork, roasting
Tasty Porchetta First appeared in Grainews in October 2019 A traditional porchetta means the whole porker, roasted on a spit, seasoned with chopped garlic, olives, fennel, and rosemary. The same lush result on a smaller scale is possible in the oven with a shoulder...