cold weather cooking, cooking methods, kitchen garden, roasting
Tasty Sheet Pan Supper First appeared in Grainews on 2 February 2021 This supper has endless variations, and is ideal for all of us who adore vegetables. I use it to cook up a variety of vegetable dishes simultaneously, with or without a protein roasting on top.... 
Cooking Corner, cooking methods, dog food, kitchen garden, Recipes, roasting
Tasty Roasted Winter Vegetables First appeared in Grainews on 13 March 2020 If you are feeding your dog and counting calories on Fido’s behalf, you may wish to roast a separate pan of vegetables without oil or onions/garlic for your mutt. Regardless of who will eat... 
Cooking Corner, fish, kitchen garden, Recipes, roasting
Tasty Dorothy Caldwell’s Roasted Salmon First appeared in Grainews on 12 October 2021 This beautifully balanced dish relies on the extra fat from the mayo and the sweet-tart vinegar to enhance wild sockeye salmon’s richness. If you don’t have umeboshi plum vinegar,... 
cold weather cooking, cooking methods, pork, roasting
Tasty Porchetta First appeared in Grainews in October 2019 A traditional porchetta means the whole porker, roasted on a spit, seasoned with chopped garlic, olives, fennel, and rosemary. The same lush result on a smaller scale is possible in the oven with a shoulder... 
beef, Cooking Corner, grilling, Recipes, red meat, roasting
Tasty Korean-Style Flank Steak First appeared in Grainews on 13 February 2018 Flank is almost entirely lean, with a very pronounced grain; if mishandled, it falls into the “tough old boots” category of a ruined piece of meat. Avoid that by long marination, then...