Lewis was born into a Campbell River fishing family, and has been long line fishing for 50 years. The salmon fishery around Dixon Entrance, between Haida Gwaii and Alaska, where he holds his license, was open only briefly during August and September. Lewis’s halibut license allows fishing between March and November.
Like the dairy industry, the Canadian fishery is governed by quotas, with the added risk of storms, icy ocean water, short fishing seasons, depleting stocks, climate change, a decline in home cooking, and a public misinformed that buying fresh and farmed is better than frozen and wild. When I ask Lewis if he’s going to stick with the fishery, he wryly says, “We’ll stay in business. I hope our son will finally say dad I want the boat. One of us has got to get off – I did that with my dad.” Listening, I think of all the farmers I know with a younger generation leaving for easier lives off-farm. And I wonder all over again, who will feed us? So first we eat – find a luscious Roasted Salmon recipe in the Recipes archive! – then we talk about how to save the oceans and farms, and the challenges of farmed versus wild fish.
“Bread & Water is an emotionally arresting, beautifully written series of essays.”
~ Jurors’ Citation, Saskatchewan Book Awards, University of Saskatchewan President’s Office Nonfiction Award
“Food is a wonderful agent for storytelling... and Bread & Water demonstrates this brilliantly.”
~ Sarah Ramsey, starred review, Quill & Quire
“[Bread & Water is] An amazing feast... riveting... eloquent.”
~ Patricia D. Robertson, Winnipeg Free Press
“[Bread & Water is a] sensuous experience; she brings her poet’s eye and ear to everything within her purview.”
~ Professor emerita Kathleen Wall, Blue Duets
“A deep love of the art of cooking that includes the language of fine dining (cassoulet, confit) even if the lamb was raised in Olds and she picked the rhubarb herself... she impressively manages this collision of worlds with a wholesome, approachable style.”
~ Megan Clark, Alberta Views
“These finely focussed poems [in Wildness Rushing In] invite us into a sensuous and emotionally rich landscape.”
~ Don McKay, winner of the Griffin Poetry Prize
“The writing [in Wildness Rushing In] is honed and textured, the senses so alive that you can practically taste the language. There are moments of brilliance rare in a first book.”
~ Jurors’ Citation, Saskatchewan Book Awards
“dee Hobsbawn-Smith’s stories [in What Can’t Be Undone] are written with a poetic edge. Her descriptions, particularly western landscapes, are often luxurious, lending themselves a kind of nuanced impression, a delicate fingerprint on the reader’s mind. "
~ Lee Kvern, Alberta Views
“[Foodshed is] A rich encyclopedia of facts, farm-gate lore and original recipes... a politically engaging narrative in which Hobsbawn-Smith articulates the challenges and joys faced by small-scale producers... don’ t let the alphabet theme fool you. This is no tame nursery rhyme; it is a locavore call to arms.”
~ P.D. Robertson, The Globe & Mail