
Tasty
Roasted Winter Vegetables
First appeared in Grainews on 13 March 2020
If you are feeding your dog and counting calories on Fido’s behalf, you may wish to roast a separate pan of vegetables without oil or onions/garlic for your mutt. Regardless of who will eat this, cut everything into similar sizes to ensure even cooking.

3
carrots, peeled and sliced
1
onion, sliced
1
head garlic, peeled, cloves left whole
¼
head cauliflower, cut into florets
12
brussels sprouts, halved
1
bell pepper, diced
yellow or white turnip, peeled and diced
olive oil to taste
salt and pepper to taste
Directions

Toss all the ingredients in a large bowl, then spread evenly on a parchment-lined baking sheet. Roast uncovered at 375F until tender, stirring several times.

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