Skinny Feasts
Out of Print
“[Skinny Feasts is] an informative and quirky (if wordy) guide to an eclectic West Coast style of cooking. She has assimilated more scientific knowledge about the workings of the kitchen than most writers, and uses this to advantage in discussing techniques. She is also, in the best grow-your-own tradition, a bit of a produce freak.” ~ John Allemang, Quill & Quire
Give an adventurous good chef a tiny restaurant without a deep fryer, and be amazed at what transpires: depth of flavour, intelligent choice of cooking methods, delicious food that is inherently healthful.
Skinny Feasts
Out of Print
“[Skinny Feasts is] an informative and quirky (if wordy) guide to an eclectic West Coast style of cooking. She has assimilated more scientific knowledge about the workings of the kitchen than most writers, and uses this to advantage in discussing techniques. She is also, in the best grow-your-own tradition, a bit of a produce freak.” ~ John Allemang, Quill & Quire
Give an adventurous good chef a tiny restaurant without a deep fryer, and be amazed at what transpires: depth of flavour, intelligent choice of cooking methods, delicious food that is inherently healthful.
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