The Quick Gourmet

Out of Print

“Quick Gourmet follows the successful Skinny Feasts and gives you her creative twist on that daily whirlwind we call cooking dinner….flavourful stuff that’s chic enough for easy parties and fast enough for five o’clock. A mom and a great teacher, dee knows what works and offers lots of tips for stocking a pantry and organizing a speedy kitchen.” ~ Cinda Chavich, Calgary Herald

Evolving from the food a busy chef and mother feeds two growing sons, this witty collection is en pointe, adventurous and elegant.

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The Quick Gourmet

Out of Print

“Quick Gourmet follows the successful Skinny Feasts and gives you her creative twist on that daily whirlwind we call cooking dinner….flavourful stuff that’s chic enough for easy parties and fast enough for five o’clock. A mom and a great teacher, dee knows what works and offers lots of tips for stocking a pantry and organizing a speedy kitchen.” ~ Cinda Chavich, Calgary Herald

Evolving from the food a busy chef and mother feeds two growing sons, this witty collection is en pointe, adventurous and elegant.

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~ Jurors’ Citation, Saskatchewan Book Awards, University of Saskatchewan President’s Office Nonfiction Award

“Food is a wonderful agent for storytelling... and Bread & Water demonstrates this brilliantly.”

~ Sarah Ramsey, starred review, Quill & Quire

“[Bread & Water is] An amazing feast... riveting... eloquent.”

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“[Bread & Water is a] sensuous experience; she brings her poet’s eye and ear to everything within her purview.”

~ Professor emerita Kathleen Wall, Blue Duets

“A deep love of the art of cooking that includes the language of fine dining (cassoulet, confit) even if the lamb was raised in Olds and she picked the rhubarb herself... she impressively manages this collision of worlds with a wholesome, approachable style.”

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“These finely focussed poems [in Wildness Rushing In] invite us into a sensuous and emotionally rich landscape.”

~ Don McKay, winner of the Griffin Poetry Prize

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“dee Hobsbawn-Smith’s stories [in What Can’t Be Undone] are written with a poetic edge. Her descriptions, particularly western landscapes, are often luxurious, lending themselves a kind of nuanced impression, a delicate fingerprint on the reader’s mind. "

~ Lee Kvern, Alberta Views

“[Foodshed is] A rich encyclopedia of facts, farm-gate lore and original recipes... a politically engaging narrative in which Hobsbawn-Smith articulates the challenges and joys faced by small-scale producers... don’ t let the alphabet theme fool you. This is no tame nursery rhyme; it is a locavore call to arms.”

~ P.D. Robertson, The Globe & Mail

Taste Canada Book Awards Finalist
Taste Canada Book Awards Finalist

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