We went from dryland to nearly drowned within a week, as the winter’s large snowmelt met an unexpectedly high water table, gift of a very wet summer and fall. Water over a meter deep in places covered the low-lying driveway, swamped the fields south, west and east of the yard, drowned the contents of the pole barn, and knocked at the house, lapping twenty feet from the front door.
We were forewarned. Within weeks of the lake’s arrival, I’d called Trevor Herriot, a Saskatchewan naturalist. “Lakes come and go on the prairie,” he said. “In eight or ten years, it’ll be gone again.”
Sure enough, it’s gone. But the raised beds we built after the garden drowned have borne a wondrous crop. And for that, and for the memory of all those birds, we are grateful. So before embarking on our annual autumn yard cleanup, first we eat – new-crop vegetables made into pickles as addictive as any dessert.
“Bread & Water is an emotionally arresting, beautifully written series of essays.”
~ Jurors’ Citation, Saskatchewan Book Awards, University of Saskatchewan President’s Office Nonfiction Award
“Food is a wonderful agent for storytelling... and Bread & Water demonstrates this brilliantly.”
~ Sarah Ramsey, starred review, Quill & Quire
“[Bread & Water is] An amazing feast... riveting... eloquent.”
~ Patricia D. Robertson, Winnipeg Free Press
“[Bread & Water is a] sensuous experience; she brings her poet’s eye and ear to everything within her purview.”
~ Professor emerita Kathleen Wall, Blue Duets
“A deep love of the art of cooking that includes the language of fine dining (cassoulet, confit) even if the lamb was raised in Olds and she picked the rhubarb herself... she impressively manages this collision of worlds with a wholesome, approachable style.”
~ Megan Clark, Alberta Views
“These finely focussed poems [in Wildness Rushing In] invite us into a sensuous and emotionally rich landscape.”
~ Don McKay, winner of the Griffin Poetry Prize
“The writing [in Wildness Rushing In] is honed and textured, the senses so alive that you can practically taste the language. There are moments of brilliance rare in a first book.”
~ Jurors’ Citation, Saskatchewan Book Awards
“dee Hobsbawn-Smith’s stories [in What Can’t Be Undone] are written with a poetic edge. Her descriptions, particularly western landscapes, are often luxurious, lending themselves a kind of nuanced impression, a delicate fingerprint on the reader’s mind. "
~ Lee Kvern, Alberta Views
“[Foodshed is] A rich encyclopedia of facts, farm-gate lore and original recipes... a politically engaging narrative in which Hobsbawn-Smith articulates the challenges and joys faced by small-scale producers... don’ t let the alphabet theme fool you. This is no tame nursery rhyme; it is a locavore call to arms.”
~ P.D. Robertson, The Globe & Mail